Role of Farmers Markets in the Mainstream Food System Research Paper

Role of Farmers Markets in the Mainstream Food System - Research newsprint ExampleFarmers markets in Ontario nowadays have become one of the hottest shopping spots where consumers drop in to buy fresh vegetables and fruits directly from the farmers. It has been revealed that In Ontario.... sales at Farmers Markets total almost $600 million, leading to an stinting impact of an astounding $1.8 billion (Farmersmarketsontario). Some other studies have shown that 60 to 70 percent of market-goers retaliate neighboring businesses on their way to and from the market thereby helping other local businesses also to pomp (Farmersmarketsontario). Some farmers markets have also been contributing their profits to social causes in the form of donations to the local fourth-year centers, libraries, and schools, thereby linking the local economy with social upliftment (Hinsley and Pascoe, 1).In addition, a review of the materials available regarding the farmers market has indicated that the 100-mi le pabulum concept is promptly fulfilled by this initiative. This concept has a meaning that, you try eating plainly from producers within 100 miles of your home (Winter, 88). This decision is taken in order to contribute to the sustainability of local floriculture and local livelihood as well as to evolve a healthy eating vestments in which maximum fresh food is consumed. The farmers markets have also been lauded as environmentally friendly because, locally produced food has not traveled hundreds of miles to reach them (the consumers), increasing the fossil fuel emissions that lead to global temper change (Hinsley and Pascoe, 2).